Description
Organic inulin concentrate is a bioactive complex based on Jerusalem artichoke. One of the most essential components is inulin, which constitutes 20% of its roots.
In the gastrointestinal tract, inulin transforms into fructose, which is capable of participating in the same metabolic processes as glucose, and completely substituting it when glucose can't be absorbed by cells, for example in terms of diabetes. Fructose splitting doesn't require inulin, which avoids cells' energy starvation and normalizes metabolism in patients suffering from this disease. 
Another advantage of inulin is its ability to be partially absorbed by the intestine and to act as a dietary fiber. In this respect, firstly, inulin reduces absorption of carbohydrates and fats, which is also essential for diabetes patients. Secondly, it binds and excretes cholesterol, heavy metals and other toxic substances developed or penetrated into the intestine. Thirdly, inulin is one of the most effective means for normalizing microbial balance in the intestine.
Finally, inulin has great importance for bone health. Metabolizing within the intestine, it creates a huge amount of organic acids and accelerates the process of dietary calcium ionization and therefore increasing its absorption efficacy. At the same time, the organic Inulin Concentrate is rich in magnesium, silicon, zinc and manganese, which play a great role in the firm bone tissue.
The regular inulin intake lowers blood sugar level and enhances physiological efficiency of insulin. It facilitates prevention of type 1 and 2 diabetes, and it results in significant health improvement in patients suffering from these serious diseases. Beside regulating metabolizing carbohydrates, inulin reduces cholesterol blood levels, thereby lowering the risk of cardiovascular system diseases.
As a result, regular inulin intake ensures normalized carbohydrate and fat metabolism in patients with obesity, treatment of excess weight, as well as restoring intestinal flora and reducing harmful intestinal microorganisms.
Recommended use
Pour 1-2 g of powder (coffee spoon) with water, mix and drink in the morning 30 minutes before the meal. Take for the prevention care by 2 courses within 20 days, with 10 days break.
Ingredients
Jerusalem artichoke root powder.
May contain traces of fish oil, soy, cereals (gluten), chitosan (crustaceans), and glucosamine (mollusks).
Caloric value in 100g: 
Polysaccharides (including inulin)
not less than 60 g
Protein
3,5 g
Fats
1 g
Carbohydrates
75 g
Energy value per 100 g:
1372 kJ / 323 kcal